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Sunday, December 12, 2010

Schick Intuition~Plus

Last week I finally bought and used my 1st Intuition razor.  I have been intimidated by this razor since it 1st came on the hair removal scene.   I was afraid to use it because I can't see where the blade is over the ginormous "moisturizing solid" bar dohickey thing around it. (that's a technical term by the way...lol)

Thanks to coupons, CVS and their fantastic Extra Care Bucks rewards, I decided to buy this razor.  For the sake of a product review, I offered up my legs...this is a good razor with a ton of moisturizer and gives a smooth shave...on my legs.  I am still too chicken to try it on my knees.  I am just too intimidated to try to use this thing on my knees.

My legs are smooth, but my knees are outta control hairy - gotta get a knee razor.  :o)

Wednesday, December 8, 2010

Re-Discovered my LOVE for Carrots!!

Oh my gosh!  I have always been a lover of fresh fruits & veggies!  And, I am a fan of the veggie tray at any party!  As a kid, I remember learning to peel carrots and it always seemed to take forever and I was always fighting with the peeler - ugh.  Don't we all remember when manufactures started packaging the carrots already peeled and cut?  It made life so much easier and we've all been happy ever since. (I am pretty sure I just aged myself, but oh well!)

Well....lemme just tell y'all somthin'...we are missing out by eating the prepackaged carrots!  I recently bought a bag of "vintage style" carrots so I could toss some in the Thanksgiving bird while it cooked, so I basically have a whole bag of carrots left to eat.  Tonight I was trying to figure out what I want for dinner, I remembered the carrots & knew I had some hummus left too.  I peeled up some carrots & had them with my hummus...OMG!  So tasty!  I can not believe how wonderful these carrots are!  They are super sweet and I just can't beat a naturally sweet food.  I know I will continue to buy the prepackaged carrots for parties because let's face it - they're just better looking to serve to guests, but for my at home/at work snacks, I will be goin' with the old school carrots!